"Giada at home" has been one of my favorite cooking shows for years. She has a very accessible approach to cooking and her recipes were not only pretty easy to execute but so delicious! Unfortunately, she uses many ingredients I avoid on a ketogenic diet. Like pasta. And this … [Read more...] about Giada’s Chicken Tetrazzini-but Keto-i-fied!
Loco Moco is a classic Hawiian dish typically made with rice, a beef burger and brown gravy all topped with a fried egg. I have been wanting to experiment with a Korean, Keto, low-carb version for a while now. My chef friend first introduced me to this incredible concoction … [Read more...] about Crazy spin on a Hawaiian classic dish
Summer is in full swing so it is the time for fresh, seasonal ingredients! We have been growing herbs in our backyard so I wanted to incorporate them into a meatball. Let's talk about ingredients: For herbs, I grabbed a generous handful of basil, oregano and parsley from my … [Read more...] about Low Carb Pesto Meatballs
Who doesn't love them some fried rice? It is one of the things we ketoers have sadly had to say farewell to. Well, not anymore! We can still enjoy all the yumminess of fried rice by using cauliflower instead of white rice and not only not miss the carbs but feel like we just … [Read more...] about Cauliflower Fried Rice with 5 Spice Pork Loin
Let's make us some chili rellenos! I am keeping these as low carb as possible by nixing the breading and serving it with some fresh veggies instead of beans and rice. And I promise you it is easier than you think! Ingredients 4 poblano peppers 8oz chorizo sausage or 4 … [Read more...] about Low Carb Stuffed Chili Rellenos