These Swedish balls of meat are packed full of flava, supa tender and goes perfectly with cauliflower mashers! Swedish meatballs are usually made with half pork and half beef but if you only have one or the other, no worries, it will still be great. Other … [Read more...] about Swedish Meatballs and CauliMashers!
This lasagna has fried eggplant. And Italian sausage. And THREE kinds of cheese. And a homemade tomato sauce that will blow your mind with how easy it is to make. And of course, it is low carb! One of the reasons I like to make my own tomato sauce is because I can control the … [Read more...] about Eggplant Lasagna Love
"Giada at home" has been one of my favorite cooking shows for years. She has a very accessible approach to cooking and her recipes were not only pretty easy to execute but so delicious! Unfortunately, she uses many ingredients I avoid on a ketogenic diet. Like pasta. And this … [Read more...] about Giada’s Chicken Tetrazzini-but Keto-i-fied!
Loco Moco is a classic Hawiian dish typically made with rice, a beef burger and brown gravy all topped with a fried egg. I have been wanting to experiment with a Korean, Keto, low-carb version for a while now. My chef friend first introduced me to this incredible concoction … [Read more...] about Crazy spin on a Hawaiian classic dish
Summer is in full swing so it is the time for fresh, seasonal ingredients! We have been growing herbs in our backyard so I wanted to incorporate them into a meatball. Let's talk about ingredients: For herbs, I grabbed a generous handful of basil, oregano and parsley from my … [Read more...] about Low Carb Pesto Meatballs