These Swedish balls of meat are packed full of flava, supa tender and goes perfectly with cauliflower mashers! Swedish meatballs are usually made with half pork and half beef but if you only have one or the other, no worries, it will still be great. Other … [Read more...] about Swedish Meatballs and CauliMashers!
I've always loved braised oxtails. They are incredibly flavorful due to the amount of fat nestled within each bite. You could certainly make this with short ribs but something about oxtails really makes this go from yummy to "I'm literally drooling."I normally braise my oxtails … [Read more...] about Glorious Korean Gochujang Crockpot Oxtails
Happy 2021 lovely people! After a brief hiatus I am back with a new recipe! My Walden meat share sent me a gorgeous top round roast this month as well as some smoked jowl bacon slab and I couldn’t wait to make something heavenly. I decided to roast the roast almost … [Read more...] about Top Round Roast with Bacon Brussels
Get ready for some yumminess in your day because these chicken thighs are stuffed with one of my favorite cheeses--gruyere! It is like a fancy and fabulous swiss and melts like heaven. I am also using some baby spinach in the stuffing but you could also use baby kale. This is … [Read more...] about Gruyere and Spinach Stuffed Chicken Thighs
The leaves are almost done changing color. It is a sight to behold in New England. But it has been unusually warm, in fact we just had a sunny 75 degree day! However, today it dipped below 50 which was reason enough for me to make my first soup of the fall season! I hadn't … [Read more...] about Garlicky Creamy Sausagey Kaley Mushroomy Soup