Whip softened cream cheese and heavy cream until well combined. Add eggs and vanilla and whip together again. Add almond flour, swerve, baking powder, cinnamon and whip until ingredients are fully incorporated. Heat non-stick skillet over medium heat and spray with cooking spray. Scoop 1/4 cup of batter into pan and cook 2 minutes or until golden brown on bottom. Flip and cook another 2 minutes or until fully cooked. Remove from pan, spread with butter. Continue until all batter is used. Drizzle with sugar free syrup (optional).