Add all ingredients except for nuts in heavy bottomed sauce pan. Bring to boil over medium low heat, stirring constantly. Add almonds and continue to cook, coating nuts into sugars and stirring constantly until most of the liquids are reduced. Watch that liquids to not brown too quickly and burn. This should take 10-15 minutes depending on your stovetop. You may still have some liquid that didn't reduce which is fine. Scoop nuts onto parchment or wax paper in a single layer and allow to cool completely. Store in jar for up to 2 weeks. S