Paprika Salmon with Avocado Salad
Ingredients
- 2 8 oz salmon filet
- 1/2 tsp paprika
- 1/2 lime sliced
- 1/2 cucumber diced
- 1 avocado diced
- 6 grape tomatoes quartered
- 1 tbsp cilantro chopped
- 1/2 lime juiced
- 1 clove garlic minced
- 2 tbsp red onion diced
- 1 tsp chives finely chopped
- salt and pepper to taste
Instructions
- Pat dry your salmon filets and place on lightly oiled baking sheet. Sprinkle with lime juice and season with salt and pepper on both sides. With skin side down, sprinkle paprika over the salmon and top with lime slices. Bake for 20 minutes or to desired temp and remove from oven. In a medium sized bowl, whisk together oil, lime juice and cilantro. Add remaining ingredients except for the chives and mix together, being careful not to mush the avocado. Plate salmon and spoon half of the salad on top of fish. Sprinkle with chives. Serve immediately.
Notes
RECIPE MACROS
2 servings
Amount per serving:
Calories 554
Total fat 29g
Potassium 584mg
Carbohydrate 13g
Fiber 6g
Net carbs 7g
Sugars 3g
Protein 59g
Vitamin A 18%
Vitamin C 33%
Calcium 14%
Iron 4%