Go Back

Bacon Mushroom Brussels Sprouts, Oh My!

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sides
Servings 2 people

Ingredients
  

  • 1 tbsp avocado oil or olive oil
  • 1 cup brussels sprouts halved
  • 1 cup wild mushrooms sliced
  • 1/4 cup white onion chopped
  • 2 cloves garlic minced
  • 1/4 cup heavy cream
  • 1 tsp lemon juice
  • 4 slices cooked bacon chopped
  • 1/4 cup Parmesan cheese grated

Instructions
 

  • Sautee onions in a non-stick skillet in oil for 5 minutes or until the begin to soften. Add in garlic and cook for one minute, stirring constantly. Add Brussels Sprouts to pan and cook for 5 minutes, Add mushrooms, cook 5 more minutes, stirring regularly until veggies are browned and soft. Add in lemon juice and stir, scraping brown bits from bottom of the pan. Lower the heat to medium low, add in cream, stir and cook until cream thickens and reduces by half. Turn off the burner, add bacon and cheese to pan, mix together. Serve immediately.

Notes

Macros
2 servings
Amount per serving

Calories 224
Total Fat 16g
Total Carbs 11g
Dietary Fiber 2g
Net Carbs 9g
Sugars 2g
Protein 11g
Potassium 208mg
Vitamin A 39%
Vitamin C 67%
Calcium 114%
Iron 4%