Caprese Hasselback Chicken

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Prep Time 15

Cook Time 30

Total Time 45

Course entree

Servings 4 people

Ingredients

For the Chicken

6 chicken thighs boneless, skinless
1/4 `cup basil leaves
2 tbsp olive oil
4 small tomatoes on the vine thinly sliced
8 oz mozzarella thinly sliced
1/4 tsp pink salt
1/4 tsp black pepper
1 tsp balsamic vinegar
1/4 cup italian dressing

For the eggplant

1 small eggplant sliced
1 tbsp olive oil
pinch salt and pepper

Instructions

Preheat oven to 400 degrees. Cut slices across chicken about 3/4 way down. Fill each slice with a tomato, piece of cheese and basil leaf until all pieces of chicken are stuffed. Season with salt and pepper and set aside. Mix eggplant with olive oil and salt and pepper until all pieces are coated. Oil sheet pan with olive oil. Put the chicken on the sheet pan and surround with eggplant. Pour Italian dressing over chicken and veggies. Bake for 30 minutes. Drizzle with balsamic vinegar and serve.

Notes

Macros:
Servings 4
Amount per serving

Calories 628
Total Fat 42g
Carbohydrate 11g
Dietary Fiber 7g
Net Carbs 4g
Sugars 7g
Protein 57g
Potassium 381mg
Vitamin A 11%
Vitamin C 9%
Calcium 53%
Iron 13%