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Chicken Green Chili Bake

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course entree
Servings 4 people

Ingredients
  

For the Chicken Bake

  • 2 tbsp butter softened
  • 1.5 lbs chicken thighs boneless, skinless
  • 1/4 cup chicken bone broth
  • 1/2 head small cauiflower sliced
  • 1 cup kale small pieces
  • 1 cup green chilies chopped
  • 2 cloves garlic minced
  • 1/4 onion thinly sliced
  • 1 tsp paprika
  • 1/4 tsp pink salt
  • 1/4 tsp black pepper
  • 8 oz Monterey Cheese shredded

For the Guacamole

  • 1 avocado mashed
  • 1 tbsp cilantro chopped
  • 1 tsp lime juice

Instructions
 

  • Preheat oven to 375 degrees. Grease casserole dish with butter. Layer bottom of dish with sliced cauliflower, kale, chicken, onion and garlic. Season with paprika, salt and pepper. Top with cheese. Wrap casserole dish tightly with tin foil and bake for 45 minutes. Remove the tin foil and broil for 5 minutes. Make the guac by mashing avocado in a bowl and mixing with cilantro, salt and lime juice. Serve chicken chili bake with guac, some sour cream, bacon bits and hot sauce or salsa.

Notes

Macros
Servings 4
Amount per serving

Calories 572
Total Fat 39g
Carbohydrate 16g
Dietary Fiber 5g
Net Carbs 11g
Sugars 5g
Protein 47g
Potassium 765mg
Vitamin A 153%
Vitamin C 103%
Calcium 78%
Iron 19%