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Bacon Jalapeno Poppers

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sides
Servings 12 peppers

Ingredients
  

  • 6 jalapeno peppers
  • 4 oz cream cheese softened
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup bacon bits

Instructions
 

  • Cut the peppers in half, lengthwise. Scoop the seeds out with a spoon. Mix cream cheese and cheddar cheese in a bowl. Stuff peppers with cheese mix. Place on a lined baking sheet,, cheese side up. Bake for 20 min at 400 degrees. Remove from oven and sprinkle tops with bacon bits.

Notes

Macros
Number of Servings 4
Amount per Serving

Calories 205
Total Fat 17g
Carbohydrate 5g
Dietary Fiber 1g
Net Carbs 4g
Protein 8g
Sugars 2g
Potassium 112mg
Vitamin A 146%
Vitamin C 42%
Calcium 148%
Iron 1%