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One Pan Chicken Thighs and Veggies with Marinated Feta

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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course entree
Servings 2 people

Ingredients
  

  • 4-6 chicken thighs bone-in, skin-on
  • 2 tbsp butter softened
  • 2 tbsp olive oil
  • 1 cup broccoli florets
  • 10 cherry tomatoes
  • 1 tsp salt
  • 1 tsp black pepper
  • 1-2 tbsp marinated feta

Instructions
 

  • Pre-heat oven to 400 degrees F. Pat chicken dry, rub with butter and season with 1/2 tsp of salt and black pepper. Set aside. Place broccoli and tomatoes on lined sheet pan. Toss in olive oil and salt and pepper, coating well. Place chicken thighs on top of veggies. Roast in oven for 1 hour or until internal temp of chicken reaches 165 degrees. Plate chicken and veggies, spooning some of the jus from the pan over everything. Top chicken with feta and serve.

Notes

Macros
Number of servings 2
Amounts per serving

Calories 787
Fat 50g
Carbohydrate 6g
Dietary Fiber 2g
Net Carbs 4g
Sugar 3g
Protein 74g
Potassium 219mg
Vitamin A 139%
Vitamin C 72%
Calcium 16%
Iron 22%