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Garlic Herb Feta Topped Salmon Sheet Pan Dinner

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course entree
Servings 2 filets

Ingredients
  

  • 2 salmon filets skinless
  • 1/2 cup feta cheese crumbled
  • 2 cloves garlic pressed or very finely minced
  • 2 tbsp parsley chopped
  • 1 bunch broccoli rabe roghly chopped

Instructions
 

  • Pre heat oven to 375 degrees. Whip together feta, garlic and parsley until well mixed and fluffy. Put veggies on sheet pan, drizzle with tsp of olive oil, season with pinch of salt and pepper and toss well. Push veggies to sides of pan. Add salmon filets to middle of pan and srizzle with tsp of olive oil and season with a little salt and pepper on all sides. With skin side down, add generous spoonful of feta to tops of filets. Place sheet pan in oven and bake for 15-25 min to desired doneness.

Notes

Macros:
Number of servings: 2
Amount per serving:

Calories 559
Total Fat 35g
Carbohydrate 6g
Dietary Fiber 2g
Net Carbs 4g
Sugars 2g
Protein 73g
Potassium 56mg
Vitamin A 59%
Vitamin C 39%
Calcium 34%
Iron 12%